176934 rubbed breasts shallot sauce Recipes

shallots, minced, orange, lemon, sugar, cayenne, red currant jelly, melted, port wine, prepared mustard, ginger

dry shallot, peeled, butter, fresh mushrooms, cleaned and halved, lemon rind, chopped, tarragon, saffron, salt and black pepper (to taste)

lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper

milk, parsley, bay leaves, carrot, roughly chopped, shallots, peeled and chopped, peppercorns, butter, flour, salt

shallots, minced, garlic cloves, minced, cooking oil, sugar, tarragon vinegar, tomato puree, salt, dried tarragon, black pepper

shallot, finely minced, dry white wine, saffron thread, heavy cream, butter, cold and cut into pieces, lemon juice, fresh, salt and pepper, to taste

water, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs

shallots, peeled, butter, salt & pepper, honey, unsalted vegetable stock, fresh mint, chopped

olive oil, chopped shallot, fresh grapefruit juice (about 3 grapefruits), chopped fresh cilantro, sugar, fresh ground black pepper, olive oil

shallot, thinly sliced, dry white wine, white wine vinegar, dried tarragon, salt , to taste, pepper , to taste, light sour cream (fat free can be used, but low fat gives a smoother texture)

shallots, peeled and halved, garlic cloves, peeled, brown sugar, coriander seeds, black peppercorns, coarse salt, beef tenderloin

extra virgin olive oil, sweet butter, shallot, peeled and thin sliced, water, see recipe, salt and pepper

shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper

butter or 1 tbsp margarine, shallots, finely chopped or 2/3 cup green onion, all-purpose flour, dry yeast, snipped fresh sage or 1 tsp dried sage, crushed, water, butter or 3 tbsp margarine, sugar, salt

plain yogurt, water, shallots, finely diced, salt , as needed, oil, black mustard seeds, cayenne powder , dash, minced cilantro

shallots, finely diced, garlic cloves, crushed, tomatoes , on the vine, finely chopped, basil leaves, shredded, olive oil, olive oil, scallops , roe removed, off the shell, lemon wedges, salt and pepper

shallots, peeled, sugar, white vinegar, dry white wine, kosher salt, bay leaves, fresh thyme

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water