Saffron Sauce Recipe

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Saffron Sauce
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Ingredients:

Directions:

  1. Measure ingredients ahead of time, there may not be much time in between directions to measure the amount you need.
  2. Cut the butter into 8 pieces and put it back in the fridge, it has to be cold when you add it.
  3. Add the wine and shallots to a small heavy pot. Bring the wine and shallots to a boil on medium-high heat until there is a bout 2 tablespoons left.
  4. Turn the heat down to medium-low and add the saffron.
  5. Now add the heavy cream and whisk in the butter. Be sure to add the next piece before the last one has completely melted, stirring constantly, be sure NOT to let the mixture come to a boil.
  6. Add the lemon juice and salt and pepper to taste.
  7. Put on whatever it is you would like to use it on, the shallots are only there for cooking flavor if you would like a smoother sauce feel free to strain the sauce before putting it on whatever it is you are using it for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.1 Kcal (2249 kJ)
Calories from fat 463.73 Kcal
% Daily Value*
Total Fat 51.53g 79%
Cholesterol 142.56mg 48%
Sodium 19.91mg 1%
Potassium 207.46mg 4%
Total Carbs 9.44g 3%
Sugars 3.94g 16%
Dietary Fiber 1.2g 5%
Protein 2.08g 4%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 263.97 Kcal
% Daily Value*
Total Fat 29.33g 79%
Cholesterol 81.15mg 48%
Sodium 11.33mg 1%
Potassium 118.09mg 4%
Total Carbs 5.38g 3%
Sugars 2.24g 16%
Dietary Fiber 0.69g 5%
Protein 1.18g 4%
Vitamin C 3.1mg 9%
Vitamin A 0.3mg 19%
Iron 0.2mg 2%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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