Smashed Shallot Jam Recipe

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Ingredients:

Serving

1 1/2 lbs shallots, peeled
1 1/2 cups sugar
2 cups white vinegar
1/2 cup dry white wine
2 tbsp kosher salt
2 bay leaves
3 sprigs fresh thyme

Directions:

Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.29 Kcal (575 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	328.28mg	14%
Potassium	237.02mg	5%
Total Carbs	29.94g	10%
Sugars	23.2g	93%
Dietary Fiber	2.05g	8%
Protein	2.04g	4%
Vitamin C	5.5mg	9%
Iron	0.7mg	4%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	93.95 Kcal (393 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	224.63mg	14%
Potassium	162.18mg	5%
Total Carbs	20.49g	10%
Sugars	15.87g	93%
Dietary Fiber	1.4g	8%
Protein	1.4g	4%
Vitamin C	3.7mg	9%
Iron	0.5mg	4%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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