Oxford Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cook shallots in a little water for 1 or 2 minutes.
Drain.
Cut off thinnest possible peeling from the orange and lemon.
Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
Drain.
Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
Mix well.
Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.15 Kcal (336 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	11.98mg	0%
Potassium	187.59mg	4%
Total Carbs	17.46g	6%
Sugars	11.71g	47%
Dietary Fiber	1.8g	7%
Protein	1.49g	3%
Vitamin C	15.9mg	26%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	94.47 Kcal (396 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	14.11mg	0%
Potassium	221.09mg	4%
Total Carbs	20.57g	6%
Sugars	13.8g	47%
Dietary Fiber	2.12g	7%
Protein	1.76g	3%
Vitamin C	18.7mg	26%
Iron	0.6mg	3%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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