Savoury Sauce for Vegetables Recipe

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Savoury Sauce for Vegetables
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Ingredients
10
Count
Nutrition
422
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Soften the shallots in a little butter over a low heat.
  2. Then add the vinegar and white wine and boil until reduced to one third.
  3. Add the cream and cook gently for 1 minute.
  4. Mix in the butter little by little and add the herbs.
  5. Transfer to a blender and process until smooth or pass through a fine sieve.
  6. Return to the pan, season with salt and pepper and heat very gently to warm through.
  7. Serves with steamed fresh veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.21 Kcal (1768 kJ)
Calories from fat 359.65 Kcal
% Daily Value*
Total Fat 39.96g 61%
Cholesterol 117.02mg 39%
Sodium 28.39mg 1%
Potassium 391.19mg 8%
Total Carbs 12.67g 4%
Sugars 4.56g 18%
Dietary Fiber 2.06g 8%
Protein 3.52g 7%
Vitamin C 10.5mg 17%
Vitamin A 0.4mg 12%
Iron 1.9mg 11%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 269.05 Kcal (1126 kJ)
Calories from fat 229.18 Kcal
% Daily Value*
Total Fat 25.46g 61%
Cholesterol 74.57mg 39%
Sodium 18.09mg 1%
Potassium 249.29mg 8%
Total Carbs 8.07g 4%
Sugars 2.91g 18%
Dietary Fiber 1.31g 8%
Protein 2.24g 7%
Vitamin C 6.7mg 17%
Vitamin A 0.2mg 12%
Iron 1.2mg 11%
Calcium 64.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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