53 rubbed beef roast Recipes

beef roast, onions, sliced, green pepper, sliced, stalk celery, chopped, garlic, cut roughly and rubbed on roast, beef bouillon, burgundy wine, soy sauce, rub on roast, pepper, parsley

beef tenderloin roast (2 lb), canola oil, coarsely ground pepper, garlic cloves, minced, brown sugar, salt, ground coriander, ground chipotle pepper, cayenne pepper

coffee, grounds, ground chipotle chile pepper (mrs. dash makes a ground chipotle spice blend), unsweetened cocoa powder, cinnamon, garlic powder, dried oregano, cumin, sea salt, coconut oil, top round roast (the recipe calls for chuck roast, but i prefer top round), red onion, halved and sliced, water

beef short ribs , prior to being cross cut (with a good layer of meat above the ribs), sea salt, fine, ground ancho chilies, black pepper, granulated garlic, cayenne, ground coriander, ground allspice

canola oil, sweet potatoes , cut into 1-inch pieces, dried ancho chile powder, garlic, minced, unsweetened cocoa powder, ground cinnamon

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

garlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage

ground bay leaves, freshly ground pepper, chopped thyme leaves, sweet paprika, ground cumin, chuck eye roast, extra-virgin olive oil, for drizzling, salt, garlic, minced, vegetable oil

beef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

all-purpose flour, dry mustard powder, thyme, sea salt, chili powder, fresh-ground black pepper, granulated garlic, onion powder, prime rib roast, worcestershire sauce, onions, chopped, carrots, chopped, stalks celery, chopped, garlic, peeled, bay leaves, soy sauce, red wine, beef broth

chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)

beef roast ( sirloin or round), black pepper, dried oregano, dried thyme, garlic powder, ground cayenne pepper, kosher salt, olive oil, onion powder, paprika

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter