23025 rounds dish sandra lee semi homemade Recipes

  • Homemade Brownies
    semi-sweet chocolate chips, unsalted butter and
    10 More
    semi-sweet chocolate chips, unsalted butter, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chopped nuts (optional)
    56 min, 12 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Round 2 Recipe - Bean and Cheese Chalupas (Sandra Lee)
    canola oil, corn tortillas and
    8 More
    canola oil, corn tortillas, reserved bean mixture from bean and cheese tamales recipe, monterey jack cheese, roma tomato, chopped, onion, chopped, chili powder, kosher salt, head green cabbage, shredded , reserved from crispy fish tacos, sour cream
    25 min, 10 ingredients
  • Round 2 Recipe - Braised Beef and Mushroom Soup (Sandra Lee)
    beef broth, drippings , reserved from holiday short ribs and
    2 More
    beef broth, drippings , reserved from holiday short ribs, mushroom and onions, reserved from walnut tarts, short rib , reserved from holiday s, meat removed and coarsely chopped
    10 min, 4 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Semi-Homemade Cream of Artichoke Soup - Sandra Lee Semi-Homemade Cream of Artichoke Soup - Sandra Lee
    cream of celery soup, low sodium chicken broth and
    4 More
    cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper
    20 min, 6 ingredients
  • Semi-Homemade Irish Cream (Sandra Lee) Semi-Homemade Irish Cream (Sandra Lee)
    heavy whipping cream, evaporated milk and
    4 More
    heavy whipping cream, evaporated milk, sweetened condensed milk, irish whiskey, chocolate syrup, instant coffee
    10 min, 6 ingredients
  • Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee) Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee)
    leftover chick pea salad, red pepper flakes, ground cumin and
    15 More
    leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves
    32 min, 18 ingredients
  • Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee) Round 2 Recipe - Barbeque Chicken Salad (Sandra Lee)
    leftover barbeque chicken , from barbeque chicken recipe,... and
    7 More
    leftover barbeque chicken , from barbeque chicken recipe, meat removed from bone, celery stalks, small dice, red onion, small dice, mayonnaise, leftover barbeque sauce , from barbeque chicken recipe, salt and freshly ground black pepper, hot dogs rolls, leaves romaine lettuce
    10 min, 8 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients
  • Round 2 Recipe - Cajun Quesadillas (Sandra Lee) Round 2 Recipe - Cajun Quesadillas (Sandra Lee)
    canola oil, flour tortillas and
    4 More
    canola oil, flour tortillas, shredded monterey jack cheese, divided, reserved 1 1/2 cups chicken jambalaya, reserved 1/2 cup remoulade from cajun catfish cakes with remoulade, chopped fresh cilantro, for garnish , optional
    15 min, 6 ingredients
  • Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee) Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee)
    rigatoni pasta, olive oil, minced garlic and
    17 More
    rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    40 min, 20 ingredients
  • Round 2 Recipe - Chicken Tacos with Cucumber Salsa (Sandra Lee) Round 2 Recipe - Chicken Tacos with Cucumber Salsa (Sandra Lee)
    canola oil, red onion, chopped, divided, red pepper flakes and
    8 More
    canola oil, red onion, chopped, divided, red pepper flakes, chili powder, reserved shredded thigh chicken from chicken sliders with spicy bbq mayo, reserved cucumber from shrimp stuffed cucumber cups, chopped, reserved tomatoes from shrimp stuffed cucumber cups, chopped cilantro leaves, kosher salt and freshly ground black pepper, reserved cabbage from chicken sliders with spicy bbq mayo, sour cream
    18 min, 11 ingredients
  • Round 2 Recipe - Chili Tostada (Sandra Lee) Round 2 Recipe - Chili Tostada (Sandra Lee)
    canola oil, corn tortillas and
    7 More
    canola oil, corn tortillas, reserved 1 cup chili from cincinnati chili, shredded cheddar, red beans, rinsed and drained, cooked onions and green peppers, shredded lettuce, tomatoes, chopped, sour cream
    25 min, 9 ingredients
  • Round 2 Recipe - Coconut Chicken Soup (Sandra Lee) Round 2 Recipe - Coconut Chicken Soup (Sandra Lee)
    reserved chicken legs, thighs, wings , and bones from bas... and
    8 More
    reserved chicken legs, thighs, wings , and bones from basil chicken recipe, kosher salt, reserved coconut milk from rice pudding with coconut milk recipe, serrano chile, thinly sliced , or 1/4 tsp cayenne pepper, reserved scallion , from pad thai recipe, sliced thin, ginger root , cut into matchsticks, fresh lime juice, freshly ground black pepper, chopped fresh cilantro, for garnish
    45 min, 9 ingredients
  • Round 2 Recipe - Corn Puddings (Sandra Lee) Round 2 Recipe - Corn Puddings (Sandra Lee)
    butter, corn salad reserved from corn salad recipe, eggs and
    5 More
    butter, corn salad reserved from corn salad recipe, eggs, milk, sugar, vanilla extract, kosher salt, grated cheddar
    55 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top