551 roulade boursin Recipes

onion, grated, seasoned salt, pepper, splash fat-free half-and-half, boursin cheese

boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper

potatoes, peeled & cut into 2-inch chunks, boursin spreadable cheese with garlic and herbs, softened, whole milk or 1/2 cup half-and-half, heated, fresh ground pepper

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper

heavy cream, boursin cheese (can use homemade ), minced shallots, garlic, minced, new potatoes , scrubbed and sliced 1/4 inch thick, snipped chives, salt and pepper, snipped parsley

cracker crumb (wheat thins or buttery crackers), melted butter, boursin cheese, cream cheese , plus, cream cheese, softened to room temperature, stilton cheese or 10 oz other blue cheese, sour cream, eggs, fresh ground pepper, sherry wine, milk

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste

basill leaves sliced into ribbons, boursin cheese, grape tomatoes halved, milk

diced onion, butter, flour, milk, heavy cream, boursin garlic and herb cheese 5.2oz, frozen chopped spinach, parmesan cheese, lemon zest, fresh bread crumbs, butter, melted, olive oil

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions