63 boursin chicken Recipes

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , with herbs, cut into 4 chunks, walnuts, very finely chopped (approximately ), leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, red wine and vinegar salad dressing (homemade or purchased), seedless raspberry jam, fresh raspberry, garnish (optional), fresh herb, garnish (optional)

chicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper

boneless chicken breast, salt and pepper, olive oil, butter, sliced mushrooms, flour, chicken broth, boursin cheese, snipped fresh chives, chopped fresh parsley, chopped fresh dill (to taste)

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste

boneless skinless chicken breasts, halved, boursin cheese, quartered (or other herb-flavored cheese), english walnuts, finely chopped, spinach leaves, steamed slightly, salt, black pepper, dry white wine, light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an), butter or 2 tbsp margarine

chicken breasts, pesto sauce, boursin cheese (or another soft cheese, i m sure brie would be nice)

frozen puff pastry dough (see note below ), organic chicken breasts, fresh baby spinach, shallot, minced, unsalted butter, olive oil, zest of 1 small lemon, freshly grated nutmeg, boursin cheese (i used garlic & fine herbs), marsarpone cheese, sweet red bell peppers , roasted, peeled and seeded, more than gourmet roasted chicken demi-glace, egg wash : 1 egg and a little water, beaten, kosher salt & freshly cracked black pepper, white pepper

frozen chopped broccoli, thawed and drained, boursin cheese (garlic-herb spreadable cheese), frozen puff pastry sheets, thawed, boneless skinless chicken breast halves (2 lbs. total ), salt, plain breadcrumbs, egg, slightly beaten with, water

boneless skinless chicken breast halves, boursin cheese , with pepper, fresh thyme leaves or 1 tsp dried thyme, shrimp, peeled deveined cooked and cut in half lengthwise, chicken broth, sheets phyllo dough, thawed, melted butter, shallots, minced, madeira wine, honey, coarse grain mustard, butter

boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste

boneless skinless chicken breast halves, prosciutto, boursin cheese, egg, water, all-purpose flour, original essence, olive oil, salt, pepper, chopped fresh parsley (to garnish )

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips, freshly ground black pepper, garlic powder, wheel herb cheese (about 5 oz) (recommended : boursin), prosciutto, thinly sliced

low-salt chicken broth, water, unsalted butter, unconverted long-grain rice, fennel seeds, dry vermouth or dry white wine, boursin cheese, minced fresh chives