Boursin Blue Cheesecake Recipe

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Boursin Blue Cheesecake
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Ingredients
11
Count
Nutrition
184
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
  3. Bake for 5 to 8 minutes or until very lightly browned.
  4. Mix remaining ingredients in a food processor.
  5. Pour mixture onto crust in spring form pan.
  6. Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
  7. Bake at 350*F for 50 to 55 minutes.
  8. (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
  9. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.97 Kcal (770 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 51.34mg 17%
Sodium 223.22mg 9%
Potassium 44.25mg 1%
Total Carbs 9.89g 3%
Sugars 1.88g 8%
Dietary Fiber 0.36g 1%
Protein 6.48g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 0.3mg 2%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 342.84 Kcal (1435 kJ)
Calories from fat 186.17 Kcal
% Daily Value*
Total Fat 20.69g 17%
Cholesterol 95.68mg 17%
Sodium 415.98mg 9%
Potassium 82.46mg 1%
Total Carbs 18.44g 3%
Sugars 3.51g 8%
Dietary Fiber 0.68g 1%
Protein 12.08g 13%
Vitamin C 0.2mg 0%
Vitamin A 1mg 17%
Iron 0.6mg 2%
Calcium 155.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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