6 roulade with jack and Recipes

unsalted butter, flour, eggs, milk, at room temperature or warmed slightly, salt, cayenne, freshly grated parmesan cheese, filling ingredients, olive oil, ears of corn, red bell pepper, diced, scallions, chopped, oregano to taste, salt and pepper, grated pepper jack cheese

skinless, boneless chicken breast halves - pounded thin, chorizo sausage, shredded monterey jack cheese, masa harina, canola cooking spray, salsa, at room temperature

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage