Boursin Creamed Spinach Recipe

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Boursin Creamed Spinach
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Ingredients:

Directions:

  1. Preheat oven to 425. Coat a shallow 2-cup baking dish with non stick spray.
  2. Sauté onion in 1Tbls butter in a saucepan over medium heat until soft.
  3. Add flour and stir to coat onion, cook about 1 minute.
  4. Gradually whisk milk and cream into onion mixture, stirring to prevent lumps. Simmer for 1 minute.
  5. Stir in Boursin, a little at a time until cheese is melted and sauce is smooth. Remove saucepan from heat.
  6. Add spinach, Parm, zest, and seasonings. Transfer to baking dish.
  7. Combine crumbs, 1 tbls butter, oil, salt and pepper. Top spinach with crumbs, pressings them to adhere. Bake till golden 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.24 Kcal (5063 kJ)
Calories from fat 669.12 Kcal
% Daily Value*
Total Fat 74.35g 114%
Cholesterol 160.81mg 54%
Sodium 1587.22mg 66%
Potassium 1729.1mg 37%
Total Carbs 103.92g 35%
Sugars 22.82g 91%
Dietary Fiber 15.81g 63%
Protein 39.47g 79%
Vitamin C 23.2mg 39%
Vitamin A 3.1mg 104%
Iron 10.7mg 59%
Calcium 1137.5mg 114%
Amount Per 100 g
Calories 144.49 Kcal (605 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 114%
Cholesterol 19.22mg 54%
Sodium 189.66mg 66%
Potassium 206.61mg 37%
Total Carbs 12.42g 35%
Sugars 2.73g 91%
Dietary Fiber 1.89g 63%
Protein 4.72g 79%
Vitamin C 2.8mg 39%
Vitamin A 0.4mg 104%
Iron 1.3mg 59%
Calcium 135.9mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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