Baked Boursin Recipe

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Baked Boursin
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Ingredients:

  • 5/6 basill leaves sliced into ribbons
  • 2 package boursin cheese
  • 5-6 tbsp milk

Directions:

  1. Mix milk with cheese until smooth. Use more or less milk as needed.
  2. Layer tomatoes then basil then top with cheese mix in 9X13 glass baking dish.
  3. Bake at 325 for 20 minutes or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.08 Kcal (415 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 8.21mg 3%
Sodium 205.43mg 9%
Potassium 16.44mg 0%
Total Carbs 11.03g 4%
Sugars 0.53g 2%
Dietary Fiber 0.5g 2%
Protein 4.07g 8%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 549.34 Kcal (2300 kJ)
Calories from fat 224.54 Kcal
% Daily Value*
Total Fat 24.95g 7%
Cholesterol 45.52mg 3%
Sodium 1138.92mg 9%
Potassium 91.13mg 0%
Total Carbs 61.14g 4%
Sugars 2.92g 2%
Dietary Fiber 2.77g 2%
Protein 22.54g 8%
Calcium 71.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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