Directions:
- Heat oven to 400* and PAM spray a 13x9 inch baking dish. In a medium saucepan heat the half & half and cheese until melted, stirring constantly. Arrange half of the potatoes in the dish, generously seasoning with salt and pepper. Pour half of the cheese mixture over, repeat wth potatoes, seasoning and remaining sauce. Bake until golden brown and fork tender, about one hour Garnish with the fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.76 Kcal (2365 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 18% | |
| Sodium | 707.57mg | 29% | |
| Potassium | 1141.84mg | 24% | |
| Total Carbs | 72.64g | 24% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 37% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 18% | |
| Sodium | 213.13mg | 29% | |
| Potassium | 343.94mg | 24% | |
| Total Carbs | 21.88g | 24% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 1.85g | 25% | |
| Protein | 5.66g | 38% | |
| Vitamin C | 6.8mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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