Boursin Cheese Mashed Potatoes Recipe

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Ingredients:

Serving

3 lb baking potatoes
1 tsp salt
1 package (5.2 oz) boursin cheese with garlic and herbs- even more if you wish
1/2 cup whole milk or cream
1 tbsp chopped fresh parsley or to taste
1/2 tsp salt , or to taste
1/8 tsp freshly ground black pepper , or to taste

Directions:

Peel potatoes and cut into 1-inch chunks.
Rinse and put in a large saucepan; cover with water and add about 1 teaspoon salt.
Bring to a boil.
Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes.
Drain the cooked potatoes and transfer them to a large bowl.
Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper.
Beat with an electric mixer or mash by hand just until blended.
Add more milk if you like a creamier or thinner consistency.
Taste and add more salt and pepper, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.59 Kcal (1032 kJ)
Calories from fat	25.59 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	5.45mg	2%
Sodium	716.94mg	30%
Potassium	36.14mg	1%
Total Carbs	48.52g	16%
Sugars	1.03g	4%
Dietary Fiber	4.88g	20%
Protein	7.53g	15%
Vitamin C	0.8mg	1%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	97.05 Kcal (406 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	4%
Cholesterol	2.14mg	2%
Sodium	282.18mg	30%
Potassium	14.22mg	1%
Total Carbs	19.1g	16%
Sugars	0.4g	4%
Dietary Fiber	1.92g	20%
Protein	2.97g	15%
Vitamin C	0.3mg	1%
Calcium	38.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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