274640 rotolo cloves garlic sauce Recipes

sugar, soy sauce, water, cooking oil, vinegar (used honey/ginger flavor, but any will do), garlic, minced, powdered ginger, cornstarch

garlic heads , roasted, water, egg yolks, egg, white vinegar, onion powder, olive oil, balsamic vinegar, sugar, salt, worcestershire sauce, lemon juice

sour cream, mayonnaise, garlic salt, garlic powder, green onion, diced

garlic clove, salt, coarsely chopped fresh cilantro, olive oil, fresh lemon juice, cayenne, ground cumin, salt, black pepper, skirt steak , cut crosswise into 3- to 4-inch pieces

garlic , roasted and peeled, onion, finely diced, white wine, heavy cream, salt, fresh ground pepper

garlic cloves, salt, onion, thinly sliced, extra virgin olive oil, sour orange juice (see note )

fat-free low-sodium chicken broth, garlic cloves, buttermilk, cornstarch, water

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

low-fat sour cream, mayonnaise, water, dried chives, dried parsley, garlic powder

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

head garlic, sour cream, vegetable oil, lemon juice, table salt

whole cloves garlic, unpeeled, sized onion, halved, water, salt, fresh thyme sprigs, bay leaf, croutes (see note below ), cantal cheese, grated, unsalted butter, at room temperature, all-purpose flour, egg yolks, at room temperature, fruity white wine, at room temperature

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise

balsamic vinegar, red wine vinegar, dried basil, salt, sugar, dried oregano, pepper, minced and pressed cloves garlic, olive oil

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

garlic cloves, shrimp (about 32), chopped fresh rosemary leaves, extra-virgin olive oil, firm white sandwich bread, crusts removed ,torn into pieces, sliced blanched almonds , ground fine in a food processor, fresh lemon juice