Garlic Sauce Recipe

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Garlic Sauce
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Ingredients:

Directions:

  1. Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
  2. Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
  3. Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
  4. Add more water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.33 Kcal (186 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 3.75mg 1%
Sodium 37.47mg 2%
Potassium 19.69mg 0%
Total Carbs 0.54g 0%
Sugars 0.12g 0%
Dietary Fiber 0.09g 0%
Protein 0.46g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 323.26 Kcal (1353 kJ)
Calories from fat 297.17 Kcal
% Daily Value*
Total Fat 33.02g 7%
Cholesterol 27.34mg 1%
Sodium 273.24mg 2%
Potassium 143.58mg 0%
Total Carbs 3.97g 0%
Sugars 0.91g 0%
Dietary Fiber 0.66g 0%
Protein 3.32g 1%
Vitamin C 4.9mg 1%
Iron 0.5mg 0%
Calcium 79.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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