Directions:
- Peel the garlic, place in food proccessor; add salt, chop until fine.
- Add oils in small amounts (about 1/4 cup) at time with proccessor running, add half of the lemon juice, then add another 1/4 cup of oil, add the rest of lemon juice then the rest of the oil, (keep in mind the proccessor must be on when you add the oil) whip for 2-3 minutes, let rest for 10 seconds.
- Then add all the sour cream, whip until thick and pasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.41 Kcal (1589 kJ) | ||
| Calories from fat | 377.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 608.3mg | 25% | |
| Potassium | 86.13mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 462.27 Kcal (1935 kJ) | ||
| Calories from fat | 460.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 65% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 4% | |
| Sodium | 741.15mg | 25% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 2.8mg | 4% | |
| Calcium | 66.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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