Garlic Sauce Recipe

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Garlic Sauce
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Minutes

Ingredients:

Directions:

  1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
  2. Cover and simmer for about 25 minutes, until garlic is soft.
  3. Transfer to a food processor or blender and puree to a smooth consistency.
  4. Reutrn the puree to the saucepan over low heat.
  5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
  6. Remove from heat.
  7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
  8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.77 Kcal (196 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 3.37mg 1%
Sodium 101.82mg 4%
Potassium 77.45mg 2%
Total Carbs 6.29g 2%
Sugars 1.62g 6%
Dietary Fiber 0.19g 1%
Protein 2.05g 4%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 45.89 Kcal (192 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 3.31mg 1%
Sodium 99.91mg 4%
Potassium 76mg 2%
Total Carbs 6.17g 2%
Sugars 1.59g 6%
Dietary Fiber 0.18g 1%
Protein 2.01g 4%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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