Shrimp Sates with Greek Garlic Sauce Recipe

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Shrimp Sates with Greek Garlic Sauce
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Ingredients:

Directions:

  1. Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil. Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
  2. Prepare grill.
  3. In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.
  4. Chop remaining 5 garlic cloves fine and in a food processor purée with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl.
  5. Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
  6. Serve shrimp satés.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.52 Kcal (710 kJ)
Calories from fat 126.05 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 16.44mg 5%
Sodium 324.88mg 14%
Potassium 50.82mg 1%
Total Carbs 9.24g 3%
Sugars 0.3g 1%
Dietary Fiber 0.57g 2%
Protein 2.83g 6%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 374.65 Kcal (1569 kJ)
Calories from fat 278.59 Kcal
% Daily Value*
Total Fat 30.95g 22%
Cholesterol 36.33mg 5%
Sodium 718.02mg 14%
Potassium 112.32mg 1%
Total Carbs 20.43g 3%
Sugars 0.66g 1%
Dietary Fiber 1.25g 2%
Protein 6.25g 6%
Vitamin C 5.9mg 4%
Iron 0.9mg 2%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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