Directions:
- To Roast heads of garlic, remove outer paper and cut off top to reveal cloves then drizzle with olive oil. Bake for and hour to hour and a half in 350 degree F oven in a shallow baking pan.
- Squeeze cooled garlic into blender and combine with egg yolks and whole egg, water, onion powder and white vinegar.
- Blend at lowest speed while slowly adding Oilve oil.
- Add remaining ingredients a bit at a time and blend slowly, tasting to acheive desired taste.
- Refrigerate in a clean bottle or appropriate container to allow for shaking.
- Always shake well before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 208.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 331.54mg | 14% | |
| Potassium | 60.65mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 237.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 36% | |
|---|---|---|---|
| Cholesterol | 93mg | 27% | |
| Sodium | 376.75mg | 14% | |
| Potassium | 68.92mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.52g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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