50536 rotini beans escarole Recipes

extra-virgin olive oil, chopped escarole, water, minced fresh garlic, crushed red pepper, salt, cannellini beans, rinsed and drained, grated lemon rind, lemon juice, black pepper

olive oil, bulk italian sausage, cartons chicken broth, cannellini beans, rinsed and drained, head escarole, chopped, tomato sauce

red kidney beans, vinegar, rotini pasta, frozen peas, thawed, french style green beans, drained, diced green pepper, onion, diced, salad dressing, half-and-half, sugar, prepared mustard

cooked whole wheat penne, olive oil, garlic cloves, minced, escarole, chopped into 1-inch pieces, crushed red pepper flakes, white beans or 1 (15 1/2 oz) can, lemon , juice of

extra-virgin olive oil, pancetta, cut into 1/2-in. dice (1/2 cup), minced garlic, red chile flakes, canned peeled tomatoes, quartered, reduced-sodium chicken broth, cannellini beans, drained and rinsed, freshly ground black pepper, qts. roughly chopped escarole (about 2 heads ), salt, freshly grated parmesan cheese

mild italian style sausage casings removed or 1/2 - 3/4 lbs bulk italian sausage, yellow onion coarsely chopped, garlic finely minced, carrots peeled and cut into 1/2 inch rounds, celery stalks rinsed and cut into 1/2 inch chunks, butter, olive oil, northern white beans drained, chicken stock, diced tomato (1) can, roughly chopped escarole (or mustard or collard greens), salt and pepper to taste, parmesan cheese freshly grated

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained

white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

bacon, finely chopped, lean ground beef, onions, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, whole tomatoes, undrained but chopped, kidney beans, undrained, pinto beans, drained, chili powder, beef bouillon, ground cumin, crushed red pepper flakes, rotini, shredded sharp cheddar cheese, for garnish, sour cream, for garnish, chopped scallions for garnish, corn chips for garnish

olive oil, bottled minced garlic, white beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked rotini (about 12 oz uncooked pasta), preshredded fresh parmesan cheese

minced garlic, red pepper flakes (to taste), olive oil, zucchini, thinly sliced, vegetable broth, fresh parsley, chopped, grated lemon , zest of, cannellini beans, drained, salt (optional), pepper (to taste), lemon , juice of, tomatoes, coarsely chopped, rotini pasta , cooked al dente, drained and kept warm, fresh basil, chopped, grated parmesan cheese

chili seasoning mix, cheddar cheese, lean hamburger, spaghetti sauce, rotini noodles (dry ), light kidney beans, cumin

zest , plus 1 lemon, juiced, garlic, minced or grated, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated nutmeg, heads escarole, cleaned and dried, roughly chopped, cannellini beans, rinsed and drained

head escarole, chopped, head green or red leaf lettuce, chopped, cannellini beans, drained, red onion, chopped, garlic, minced, sugar, red wine vinegar, extra-virgin olive oil, salt and pepper

fat-free buttermilk, divided, egg white, lightly beaten, grated lemon rind, panko (japanese breadcrumbs), chopped rosemary, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, canola oil, torn escarole, fresh parsley leaves, great northern beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, minced fresh garlic, crushed red pepper

rotini pasta (or other small pasta), white beans, cooked (or 19 oz can, drained ), tuna, drained, celery rib, chopped (leafy parts too), parsley (chopped ) or 1/4 cup basil (chopped), olive oil, red wine vinegar or 3 tbsp balsamic vinegar, garlic clove, crushed, salt, pepper