Rotini Chili Lasagna Recipe

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Rotini Chili Lasagna
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Ingredients:

Directions:

  1. Cook rotini noodles to package directions, drain and set aside.
  2. Meanwhile, in non-stick skillet cook burger until no more pink. Drain and add Spaghetti sauce, chili seasoning, and cumin.
  3. Drain and rinse kidney beans.
  4. In a square glass baking dish, layer 1/2 of meat mixture, half of noodles, 1/2 of beans, half of cheese.
  5. Then layer Meat mixture, noodles, beans and cheese on top of previous layers.
  6. Spray a piece of tinfoil with cooking spray, and put sprayed side down on top of lasagna.
  7. Bake 350 for 1 hour.
  8. Remove tinfoil and bake for 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.68 Kcal (1502 kJ)
Calories from fat 147.45 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 73.16mg 24%
Sodium 405mg 17%
Potassium 165.92mg 4%
Total Carbs 26.06g 9%
Sugars 2.79g 11%
Dietary Fiber 2.26g 9%
Protein 26.56g 53%
Vitamin C 3mg 5%
Iron 260.8mg 1449%
Calcium 260mg 26%
Amount Per 100 g
Calories 153.86 Kcal (644 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 25%
Cholesterol 31.38mg 24%
Sodium 173.73mg 17%
Potassium 71.18mg 4%
Total Carbs 11.18g 9%
Sugars 1.2g 11%
Dietary Fiber 0.97g 9%
Protein 11.39g 53%
Vitamin C 1.3mg 5%
Iron 111.9mg 1449%
Calcium 111.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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