Directions:
- Drain kidney beans and place in a small bowl, cover with vinegar and let set for 1 hour, drain.
- Cook rotini and drain.
- In large bowl, combine first 8 ingredients.
- Combine salad dressing, half and half, sugar and mustard, mixing well.
- Pour over rotini mixture, mixing lightly.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.28 Kcal (1642 kJ) | ||
| Calories from fat | 337.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 343.68mg | 14% | |
| Potassium | 129.56mg | 3% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 302.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 58% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 307.8mg | 14% | |
| Potassium | 116.04mg | 3% | |
| Total Carbs | 12.23g | 5% | |
| Sugars | 6.59g | 29% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 8.1mg | 15% | |
| Iron | 3.5mg | 22% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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