126 roti boulangere Recipes

whole wheat flour (chapati flour), all-purpose flour (maida), baking soda, ghee or 2 tbsp oil, yogurt, salt, knead the dough luke warm water

tblspn ghee (soft clarified butter), banana, peeled and mashed, baking powder, rice flour, sugar, milk, vegetable oil for deep frying

flour - ( indian chapati flour is best ), baking powder, salt, water, vegetable oil

warm water, active dry yeast, sugar, all-purpose flour, baking powder, salt, cooking oil (30 -44 ml)

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

boneless skinless chicken breasts, melted butter, flour tortillas (pitas or naan also work well), minced onion (optional), favorite hot sauce, mango chutney (optional), coconut milk, lime , juice of, curry powder, salt

wheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )

unbleached white flour (3 1/4 cups), sea salt, sugar, egg, beaten, whole milk, water, peanut oil, butter

wheat flour, water , to knead, peas, boiled, drained and coarsely ground, fresh mint leaves, finely chopped (pudina), green chilies, finely chopped, fresh coriander leaves, finely chopped, cumin seed, salt , to taste, oil or ghee, for shallow frying

millet flour, salt, green chilies, chopped, ginger, chopped, yoghurt, garlic, crushed, ghee or oil, cold water (for kneading)

whole fresh duckling, fresh lemon juice, salt, sugar, red wine ( cabernet sauvignon)

vegetable oil, onion, minced, ground veal, ground lean beef, salt and freshly ground pepper, to taste, garlic, minced, firm, ripe tomatoes, diced, minced gingerroot , or 1 tsp ground ginger, garam masala, minced fresh hot green chilies , or to taste, frozen peas, lemon, juiced , or to taste, minced fresh cilantro , or to taste, indian flatbreads (rotis) or tortillas, as an accompaniment

goat (boned or boneless), cut into 2-inch cubes, curry powder , such as lalah s madras, salt, leaves shado beni, chopped (chopped cilantro can be substituted), garlic, crushed, onion, sliced, cooking oil, roti , for serving, hot pepper sauce , for serving

whole wheat flour, salt, water , for mixing, ghee or oil, for shallow frying, md. potatoes, sm onion, grated, salt, pepper, coriander leaves, chopped