40044 rotel dip pasta Recipes

ground beef, velveeta cheese, chili powder, rotel tomatoes and green chilies, worcestershire sauce

kraft sharp cheddar cheese (cut in cubes ), rotel tomatoes, pace picante salsa, ground beef

rotel tomatoes, velveeta cheese, cooked chicken breasts, diced, cumin

velveeta cheese, rotel tomatoes & chilies (20 oz. total), ground beef, browned (optional)

diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips

corn, rotel tomatoes, mayonnaise, sour cream, onion, shredded cheddar cheese

cream cheese, buttermilk ranch salad dressing mix, green onions, black olives, chopped and drained, rotel tomatoes, drained

rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese

rotel (spiced, jalepeno tomatoes), fat free cream cheese, garlic, pressed, chopped cilantro, diced red onion

corkscrew macaroni, ground beef, garlic salt, fresh ground black pepper, onion powder, chili powder, garlic cloves, minced, tomato sauce, rotel, parmigiano-reggiano cheese

garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano

fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine

velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro

ground beef, velveeta cheese, black beans, drained and rinsed, rotel (whichever variety you prefer), jalapeno, minced, diced green onion, chopped black olives, chili powder

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)