23 portobello mushroom burgers balsamic vinegar Recipes

  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portobello Mushroom Burgers With Carrot-Cabbage Slaw
    portobello mushroom caps, white balsamic vinegar and
    4 More
    portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw
    10 min, 6 ingredients
  • Portobello Mushroom Burger With Bruschetta Topping
    roma (plum) tomatoes, diced, chopped fresh basil and
    9 More
    roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split
    50 min, 11 ingredients
  • Savory Portobello Mushroom Burgers
    olive oil, balsamic vinegar, dijon mustard, garlic, minced and
    4 More
    olive oil, balsamic vinegar, dijon mustard, garlic, minced, worcestershire sauce (optional), salt and ground black pepper, portobello mushrooms, stems removed, kaiser rolls, split
    25 min, 8 ingredients
  • Portabella Mushroom Burgers with Red Pepper Mayonnaise
    portobello mushroom caps, soy sauce, balsamic vinegar and
    5 More
    portobello mushroom caps, soy sauce, balsamic vinegar, garlic, chopped, or more to taste, red bell pepper, reduced-fat mayonnaise, cayenne pepper , or to taste, hamburger buns, split
    30 min, 8 ingredients
  • Portobello Burgers
    balsamic vinegar, olive oil, garlic cloves, minced and
    9 More
    balsamic vinegar, olive oil, garlic cloves, minced, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, portobello mushrooms, stems removed, reduced-fat provolone cheese, hamburger buns, split, lettuce leaves, tomato
    10 min, 12 ingredients
  • Portobello Burgers
    low-sodium soy sauce, balsamic vinegar, olive oil and
    10 More
    low-sodium soy sauce, balsamic vinegar, olive oil, garlic cloves, minced, portobello mushroom caps, red bell pepper, low-fat mayonnaise, olive oil, ground red pepper, onion sandwich buns, thick) slices tomato, curly leaf lettuce leaves
    13 ingredients
  • Portobello Burgers with Goat Cheese
    beets, olive oil, balsamic vinegar, dried rosemary and
    8 More
    beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced
    50 min, 12 ingredients
  • Marinated Portobello Burgers
    balsamic vinegar, olive oil, garlic cloves, minced and
    9 More
    balsamic vinegar, olive oil, garlic cloves, minced, dried basil or 1 1/2 tsp fresh basil, minced, dried oregano or 1 1/2 tsp fresh oregano, minced, salt, pepper, portabella mushrooms, stems removed, reduced-fat provolone cheese, hamburger buns, split, lettuce leaves, tomatoes
    25 min, 12 ingredients
  • Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw
    portabella mushrooms (stalks removed ) and
    13 More
    portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey
    25 min, 14 ingredients
  • Portobello Burgers With Green Sauce and Smoked Mozzarella Portobello Burgers With Green Sauce and Smoked Mozzarella
    extra virgin olive oil, portabella mushroom caps and
    16 More
    extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce
    43 min, 18 ingredients
  • Balsamic-Blue Cheese Portobello Burgers Balsamic-Blue Cheese Portobello Burgers
    portobello mushroom caps, stemmed, balsamic vinegar and
    10 More
    portobello mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or gorgonzola cheese, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaves, tomato slices
    15 min, 12 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobello Burgers by Angie Ketterman Portobello Burgers by Angie Ketterman
    spicy brown mustard, balsamic vinegar, olive oil and
    10 More
    spicy brown mustard, balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, hot sauce, portobello mushroom caps, gouda cheese, mayonnaise, hamburger buns, red onion, sliced, leaves butter lettuce, tomato, sliced
    1 hour 20 min, 13 ingredients
  • Portobello Burgers with Pear-Walnut Mayonnaise Portobello Burgers with Pear-Walnut Mayonnaise
    olive oil, balsamic vinegar, garlic cloves, minced and
    11 More
    olive oil, balsamic vinegar, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, portobello mushrooms, stems removed, pear, peeled and chopped, olive oil, lemon juice, mayonnaise, chopped walnuts, onion, gorgonzola cheese, thinly sliced, whole wheat hamburger buns, split, fresh arugula
    30 min, 14 ingredients
  • Balsamic Portobello Burgers With Bell Pepper and Goat Cheese Balsamic Portobello Burgers With Bell Pepper and Goat Cheese
    olive oil, plus more for grates, balsamic vinegar and
    7 More
    olive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions
    55 min, 9 ingredients
  • Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced and
    9 More
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns
    27 min, 13 ingredients
  • Grilled Portobello Burger with Onion Jam (Food Network Kitchens) Grilled Portobello Burger with Onion Jam (Food Network Kitchens)
    low-fat plain yogurt, prepared horseradish and
    12 More
    low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted
    50 min, 14 ingredients




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