Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce Recipe

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Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce
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Ingredients:

Directions:

  1. Cook pasta until al dente,drain and toss with 1 tbl.
  2. Olive oil.
  3. Heat 3 tbls.
  4. Olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
  5. Mix well and cool to room temperature.
  6. Toss the mushroom,tomato and cream mix with the pasta.
  7. Add the broccoli just before serving and toss gently again.
  8. Taste for seasonings and adjust to your liking.
  9. Serve at room temperature and pass the grated Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.01 Kcal (657 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 230.95mg 10%
Potassium 462.49mg 10%
Total Carbs 16.17g 5%
Sugars 6.89g 28%
Dietary Fiber 2.28g 9%
Protein 4.85g 10%
Vitamin C 26mg 43%
Iron 2mg 11%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 73.22 Kcal (307 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 13%
Sodium 107.7mg 10%
Potassium 215.67mg 10%
Total Carbs 7.54g 5%
Sugars 3.21g 28%
Dietary Fiber 1.06g 9%
Protein 2.26g 10%
Vitamin C 12.1mg 43%
Iron 0.9mg 11%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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