Directions:
- Brown ground beef in large skillet over medium-high heat.
- Add minced garlic and continue to cook for 3 or 4 minutes.
- Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
- Add Rotel and tomato sauce to beef and garlic.
- Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
- Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.66 Kcal (1493 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 787.94mg | 33% | |
| Potassium | 247.11mg | 5% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 28% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 18% | |
| Sodium | 450.36mg | 33% | |
| Potassium | 141.24mg | 5% | |
| Total Carbs | 16.48g | 10% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 11.86g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.6mg | 15% | |
| Calcium | 57.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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