259168 rosemary teriyaki butter glaze mash Recipes

minced garlic, sweet potatoes, peeled and coarsely chopped, butter, bourbon, brown sugar, kosher salt, freshly ground black pepper, half-and-half

head medium cauliflower (about 2 lb.), chopped, sour cream, salt, pepper, grated parmesan cheese, chopped fresh chives, butter, garnish: fresh chives

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

butter, parmesan cheese, romano cheese, milk, salt, pepper, potato

butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

butter, divided, garlic clove, peeled, poblano chile, stems & seeds removed, russet potatoes, salt, salt, heavy cream, white pepper

mashed banana, yellow cake mix, jello instant butter pecan pudding mix, eggs, water, oil, chopped nuts, hot milk or 1 tbsp water, into, sugar, mix well

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

butter, garlic, grated cheddar cheese, paprika, pepper to taste, potatoes, peeled, sour cream