95209 rosemary smoked potatoes asparagus fennel Recipes

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

potatoes, peeled, cubes chicken bouillon, asparagus, fennel seed, ground black pepper to taste, fennel greens for garnish

fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

potatoes (about 4 lb), peeled and quartered, salt, divided, heavy whipping cream, butter, cubed, minced fresh rosemary, ground nutmeg, pepper

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper

potato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed