Rosemary Roasted Potatoes Recipe

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Ingredients

Count

Nutrition

1616

Calories

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Ingredients:

Serving

1 1/2 lb potatoes peeled & cut into 1-inch cubes
1 1/2 lb sweet potatoes peeled & cut into 1-inch cubes
1 whole large onion cut into wedges
2 clove garlic minced
3 tbsp olive oil
4 1/2 tsp fresh rosemary minced
1 1/2 tsp creole seasoning
1/4 tsp salt
1/4 tsp pepper

Directions:

- In a large bowl, combine potatoes, onion and garlic; drizzle with olive oil. Sprinkle with rosemary, creole, salt and pepper; toss to coat. Transfer to a greased 15x10x1 inch baking pan.
- Bake at 425F for 40-50 minutes or until tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1615.82 Kcal (6765 kJ)
Calories from fat	380.4 Kcal
		% Daily Value*
Total Fat	42.27g	65%
Sodium	1337.6mg	56%
Potassium	4856.75mg	103%
Total Carbs	288.61g	96%
Sugars	60.49g	242%
Dietary Fiber	44.52g	178%
Protein	29.22g	58%
Vitamin C	40.3mg	67%
Vitamin A	13.6mg	454%
Iron	14mg	78%
Calcium	466.4mg	47%

Amount Per 100 g
Calories	103.33 Kcal (433 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	65%
Sodium	85.54mg	56%
Potassium	310.59mg	103%
Total Carbs	18.46g	96%
Sugars	3.87g	242%
Dietary Fiber	2.85g	178%
Protein	1.87g	58%
Vitamin C	2.6mg	67%
Vitamin A	0.9mg	454%
Iron	0.9mg	78%
Calcium	29.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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