Directions:
- Preheat oven to 400 degrees.
- Bring a large pot of salted water to a boil.
- Add potatoes and cook 5 minutes.
- Drain well.
- Spread potatoes in shallow roasting pan.
- Drizzle with olive oil.
- Season with salt to taste, pepper and rosemary, tossing gently.
- Roast 20 to 30 minutes, or until potatoes are fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 62.43mg | 3% | |
| Potassium | 385.15mg | 8% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 11% | |
|---|---|---|---|
| Sodium | 51.73mg | 3% | |
| Potassium | 319.12mg | 8% | |
| Total Carbs | 18.89g | 8% | |
| Sugars | 3.76g | 18% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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