89141 rosemary scented potatoes topped Recipes

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

red potatoes , scrubbed and cut into wedges, butter, melted, vegetable oil, chopped fresh rosemary, salt and pepper to taste

onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks

tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced

baby potatoes, extra virgin olive oil, garlic, minced, fresh rosemary, minced

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

potatoes, washed cut in halve, fresh lavender or 1 tsp dried lavender blossoms, unsalted butter, chopped fresh lavender flowers or 2 tsp dried lavender, chopped fresh rosemary, mined garlic cloves, salt, black pepper

baking potatoes (about 3 lbs.), head of garlic, bulb (whole ), olive oil, divided, minced fresh rosemary, nonfat milk, salt

red potatoes, skin left on, sour cream, butter, garlic cloves, fresh rosemary, minced, salt and pepper, to taste

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

baby potatoes, cut in half (if large, quartered ), fresh rosemary, extra virgin olive oil, kosher salt, ground black pepper

russet potatoes, peeled cut into 1 in cubes, crumbled cream blue cheese, whole milk, heated (or more ), fresh rosemary, pepper

russet potatoes, diced, rosemary, garlic powder, parmesan cheese, salt, pepper, i can tsp believe it s not butter spread

potatoes, washed, not peeled, tomatoes, onions , large, garlic, crushed, olive oil, fresh oregano or 1 tbsp fresh rosemary or 1 tbsp fresh thyme, pepper, salt

baby potatoes, extra virgin olive oil, garlic, minced, fresh rosemary, chopped

terrific trio potatoes, halved (optional), olive oil, balsamic vinegar, garlic cloves, bruised, rosemary sprigs, coarse sea salt, fresh ground pepper

whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter