Scenter Garlic & Rosemary Baby Potatoes Recipe

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Scenter Garlic & Rosemary Baby Potatoes
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Ingredients
4
Count
Nutrition
284
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender. Add half the rosemary and garlic to the steamer scenter and use the remainder later.
  2. Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  3. Toss coated potatoes with remaining garlic and rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.84 Kcal (1188 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 156.9mg 7%
Potassium 977.75mg 21%
Total Carbs 58.25g 19%
Sugars 11.38g 46%
Dietary Fiber 8.71g 35%
Protein 5.95g 12%
Vitamin C 7.2mg 12%
Vitamin A 2.8mg 94%
Iron 3mg 17%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 97.14 Kcal (407 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 6%
Sodium 53.7mg 7%
Potassium 334.63mg 21%
Total Carbs 19.94g 19%
Sugars 3.89g 46%
Dietary Fiber 2.98g 35%
Protein 2.04g 12%
Vitamin C 2.4mg 12%
Vitamin A 1mg 94%
Iron 1mg 17%
Calcium 32.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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