79330 rosemary quesadilla shallot mustard vin Recipes

lamb loin chops, salt and pepper, dijon mustard, crushed dried rosemary

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

coarse grain mustard, lemon juice, olive oil, garlic clove, crushed (you can use bottled minced garlic), chopped rosemary

shallots, trimmed, salt, black pepper, olive oil, fresh rosemary

fresh brussel sprouts ( all close in size), butter, chopped shallots (about 2 lrg) or 1/2 cup chopped onion, half and half, dijon mustard, salt, pepper, freshly grated parmesan cheese

butter, shallots, finely sliced, garlic cloves, minced, lean ground beef or 1 lb ground turkey, milk, salt, fresh ground pepper, barbecue sauce (use a milder type sauce, spicy bbq sauce may overwhelm the other flavors), dijon mustard, onion rolls or 4 hamburger buns, heated

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

shallots, peeled, olive oil, brown sugar, thyme or 2 sprigs rosemary, parmesan cheese, linguine, ricotta cheese, salt and pepper

leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

garlic clove, crushed, salt, rosemary, crushed, ginger powder, prepared mustard (any regular yellow style ), soy sauce, flank steak

olive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausage, casings removed, whole grain mustard

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs

shallots, peeled and quartered, olive oil, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste

whole flank steak (2-2.5 lbs), dry white wine, olive oil, dijon mustard, chopped shallots (2 shallots), minced garlic (3 cloves), coarsely chopped fresh tarragon leaves