Sweet Shallot & Ricotta Pasta Recipe

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Ingredients:

Serving

12 shallots, peeled
2 tsp olive oil
2 tsp brown sugar
2 sprigs thyme or 2 sprigs rosemary
1 tsp parmesan cheese
7 oz linguine
8 oz ricotta cheese
salt and pepper

Directions:

Halve the shallots and cook in a little oil for about 5 minutes.
Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
Cook the linguine to packet instructions then tip into the pan.
Add the shallots, salt and pepper and toss.
Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.76 Kcal (4542 kJ)
Calories from fat	203.59 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	73.77mg	25%
Sodium	273.59mg	11%
Potassium	2329.15mg	50%
Total Carbs	189.23g	63%
Sugars	57.9g	232%
Dietary Fiber	25.75g	103%
Protein	45.73g	91%
Vitamin C	52.8mg	88%
Iron	8.6mg	48%
Calcium	524.7mg	52%

Amount Per 100 g
Calories	123.01 Kcal (515 kJ)
Calories from fat	23.09 Kcal
		% Daily Value*
Total Fat	2.57g	35%
Cholesterol	8.37mg	25%
Sodium	31.02mg	11%
Potassium	264.11mg	50%
Total Carbs	21.46g	63%
Sugars	6.57g	232%
Dietary Fiber	2.92g	103%
Protein	5.19g	91%
Vitamin C	6mg	88%
Iron	1mg	48%
Calcium	59.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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