124132 rosemary pork vegetables caramelized Recipes

  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Caramelized Pork Slices
    pork tenderloin, garlic, finely chopped, brown sugar and
    4 More
    pork tenderloin, garlic, finely chopped, brown sugar, orange juice, molasses or 1 tbsp maple syrup, salt, pepper
    25 min, 7 ingredients
  • Caramelized Pork Chops
    pork chops, granulated sugar, peanut oil, malt vinegar and
    3 More
    pork chops, granulated sugar, peanut oil, malt vinegar, tomato ketchup, water, salt & freshly ground black pepper
    30 min, 7 ingredients
  • Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream
    pork chops, seasoning salt (or to taste) and
    7 More
    pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard
    45 min, 9 ingredients
  • Honey-Cumin Roasted Pork with Caramelized Onions
    boned pork loin roast, honey, fresh lemon juice and
    5 More
    boned pork loin roast, honey, fresh lemon juice, ground cumin, kosher salt, ground red pepper, onions (about 2 lb), cut into 8 wedges, fat-free , less-sodium chicken broth, divided
    8 ingredients
  • Marinated Pork with Caramelized Fennel
    olive oil, reduced-sodium soy sauce, garlic cloves, minced and
    13 More
    olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional
    50 min, 16 ingredients
  • Ginger and Rosemary Pork Marinade
    fresh lime juice, crushed dried rosemary, ground ginger and
    3 More
    fresh lime juice, crushed dried rosemary, ground ginger, black pepper, cayenne pepper, garlic, minced
    5 min, 6 ingredients
  • Sage and Rosemary Pork Chops
    bonelss pork loin chops, 3/4 inch thick, olive oil and
    4 More
    bonelss pork loin chops, 3/4 inch thick, olive oil, dried sage, black and red pepper blend, dried rosemary leaves, salt
    30 min, 6 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Pork Tenderloin With Caramelized Pears and Onions Pork Tenderloin With Caramelized Pears and Onions
    pork tenderloin, cut and trimmed into 1-inch-thick slices and
    5 More
    pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper
    45 min, 6 ingredients
  • Pork Sausages With Zucchini Rosti Pork Sausages With Zucchini Rosti
    pork mince or 650 g just under 21 oz ground pork and
    19 More
    pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve
    45 min, 20 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Caramelized Pork Slices Caramelized Pork Slices
    pork tenderloin (1 lb), cut into 1-inch slices, canola oil and
    6 More
    pork tenderloin (1 lb), cut into 1-inch slices, canola oil, garlic cloves, minced, brown sugar, orange juice, molasses, salt, pepper
    15 min, 8 ingredients
  • Roasted Cranberry Spiced Pork Tenderloin Roasted Cranberry Spiced Pork Tenderloin
    gorgonzola, heavy cream, fresh parsley, salt, pepper and
    18 More
    gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )
    30 min, 23 ingredients
  • Rosemary Garlic Baby Back Ribs Rosemary Garlic Baby Back Ribs
    pork back ribs, garlic cloves, minced and
    6 More
    pork back ribs, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, salt, hot pepper flakes, ground black pepper, lemon, quartered
    1 hour 1 min, 8 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients




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