Directions:
- To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
- To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.71 Kcal (216 kJ) | ||
| Calories from fat | 4.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 231.93mg | 5% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.18 Kcal (164 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 175.71mg | 5% | |
| Total Carbs | 10.87g | 5% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 29.7mg | 65% | |
| Iron | 0.7mg | 5% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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