197 rosemary pork tenderloin olive Recipes
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italian plums or 1 lb black plums (4-6 plums) or 1 lb red... and12 Moreitalian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder50 min, 13 ingredients
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pork tenderloin , trimmed of any fat, cut into 1/2 thick ... and8 Morepork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine25 min, 9 ingredients
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pork tenderloin (4 tenderloins), balsamic vinegar and5 Morepork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped30 min, 7 ingredients
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red or black plums, olive oil, shallot , sliced lengthwise and14 Morered or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto17 ingredients
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pork tenderloin , trimmed of all visible fat, orange juice and11 Morepork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach13 ingredients
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pork tenderloins (1 lb each), trimmed, olive oil and9 Morepork tenderloins (1 lb each), trimmed, olive oil, minced fresh parsley, garlic cloves, minced, grated fresh gingerroot or 1/2 tsp ground ginger, dried oregano, dried rosemary, crushed, paprika, salt , optional, pepper, ground nutmeg30 min, 11 ingredients
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olive oil, divided, white balsamic vinegar and10 Moreolive oil, divided, white balsamic vinegar, kosher salt, divided, shallots, halved, heads belgian endive , quartered lengthwise (about 1 lb), chopped fresh rosemary, grated lemon rind, fresh lemon juice, fennel seeds, crushed, freshly ground black pepper, garlic cloves, minced, pork tenderloin12 ingredients
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pork tenderloin, grated parmesan cheese and14 Morepork tenderloin, grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or 2 tbsp additional beef broth, salt (optional), dried basil, crushed, thyme, crushed, rosemary, crushed, pepper, cornstarch, water25 min, 16 ingredients
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pork tenderloin (3/4 lb), grated parmesan cheese and12 Morepork tenderloin (3/4 lb), grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or additional beef broth, salt , optional, dried basil , thyme and rosemary, crushed, pepper, cornstarch, water25 min, 14 ingredients
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Rosemary Grilled Pork Tenderloingarlic clove, pressed, olive oil, dijon mustard, honey and5 Moregarlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon10 min, 9 ingredients
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Grilled Rosemary Ginger Pork Tenderloin and Peachesolive oil, sherry vinegar, peeled, grated fresh ginger and11 Moreolive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola25 min, 14 ingredients
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Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunespitted prunes, water, sherry wine vinegar, sugar and8 Morepitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth12 ingredients
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Chocolate Balsamic Pork Tenderloinpork tenderloin, pressed olive garlic olive oil and4 Morepork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt1 hour 15 min, 6 ingredients
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Pork Tenderloin With Apricot and Honeydijon mustard, ground ginger, honey, yoshida gourmet sauce and7 Moredijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch50 min, 11 ingredients
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