53 rosemary parmesan french bread Recipes

french bread or 1 italian bread, day old, loaf, cubed, salt, parsley flakes, oregano, dried basil, dried rosemary, garlic powder, onion powder, sugar, parmesan cheese, crushed red pepper flakes (optional)

french bread, nonfat milk, italian sausages, chopped parsley, garlic clove, minced or pressed, onion, chopped, chopped celery, green swiss chard, stem ends trimmed, coarsely chopped, freshly grated parmesan cheese, dried basil, dried rubbed sage, dried rosemary, salt

fine, dry breadcrumbs, freshly grated parmesan cheese, butter, softened, thick) slices french bread, salt, divided, freshly ground black pepper, heavy whipping cream, shallot, chopped (about 1 tbsp), chopped fresh rosemary, ground white pepper, select oysters, rinsed and drained, fresh rosemary sprigs, chopped fresh parsley

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf, minced fresh parsley, freshly grated parmesan cheese, extra large eggs, heavy cream, unsalted butter, salt & freshly ground black pepper, toasted french bread or brioche bread, for serving

ground beef, salt and pepper, ground pork sausage, salt, rosemary, grated parmesan cheese, tomato sauce, french bread, mozzarella cheese, garlic cloves, minced

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

sourdough french bread loaf, cut into cubes (about 3 1/2 to 4 cups cubed ), minced garlic, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese, salt and pepper to taste

butter, olive oil, sweet onions, thinly sliced (about 6 cups), minced fresh rosemary, salt, divided, pepper, divided, beef broth, white wine or additional beef broth, balsamic vinegar, grape tomatoes, quartered, fresh basil leaves, thinly sliced, grated parmesan cheese, garlic powder, day-old french bread (1-1/2 inches thick), toasted, part-skim mozzarella cheese

fresh breadcrumb (i used french bread), parmesan cheese, grated, dried parsley, dried basil, dried rosemary, melted butter, whole chicken breasts, boiled ham, sharp cheddar cheese (or any cheese of your choice)

olive oil, butter, garlic cloves, finely minced, dried italian seasoning (mixture of oregano , rosemary, parsley, basil, thyme, and or marjaram), salt, pepper, red pepper flakes, cubed french bread (1/2-inch cubes ), parmesan cheese (optional)

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

french bread, nonfat milk, italian sausages, chopped parsley, garlic clove, minced or pressed, onion (about 6 oz.), peeled and chopped, chopped celery, grated parmesan cheese, dried basil, dried rubbed sage, dried rosemary, thawed frozen swiss chard, salt

butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)

butter, olive oil, scallions, chopped, rib celery, finely chopped, minced garlic, bay leaves, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced rosemary leaves, dozen oysters, shucked and well-drained, heavy cream, freshly chopped parsley leaves, salt, freshly ground black pepper, essence , to taste, recipe follows, crisp-cooked bacon, very finely chopped, unseasoned fine dry bread crumbs, grated parmesan or romano, crusty french bread slices, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, garlic cloves, minced, chopped fresh italian parsley, chopped fresh rosemary, coarsely ground pepper, salt, french bread loaves , halved lengthwise, shredded parmesan cheese

butter, softened, mayonnaise, sage, sage, rosemary, garlic, chopped, dried oregano, salt to taste, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper

mushroom caps, fresh french bread , processed into coarse crumbs, shallots, finely minced or 2 tbsp onions, red wine, butter, olive oil, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled roquefort cheese, parmesan cheese, salt & pepper