Ingredients:
- 1 (10 oz) can sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first)
Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Place the bread cubes in a large bowl.
- In a medium saucepan melt butter.
- Add in the red pepper, green onions, parsley, garlic, rosemary and black pepper; saute for about 5 minutes.
- Add in the raisins, olives and drained mushooms; saute for another 5 minutes.
- Place the sauteed veggies into the bowl with the bread.
- Season with salt and pepper and add/mix in the Parmesan cheese.
- Add in enough chicken broth to stuffing mixture starting with about 3/4 cup and adding in more if needed to moisten the stuffing (you should not have to use more than 1 cup broth).
- Transfer to prepared baking dish.
- Brush one side of the foil generously with butter, then cover the casserole with the foil (butter-side down).
- Bake for 30 minutes.
- Remove from oven, uncover then return to oven to bake (uncovered) another 25-30 minutes, or until the top is crisp and golden brown.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.48 Kcal (5076 kJ) | ||
| Calories from fat | 315.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 21% | |
| Sodium | 2218.76mg | 92% | |
| Potassium | 889.41mg | 19% | |
| Total Carbs | 185.68g | 62% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 35.98g | 144% | |
| Protein | 42.9g | 86% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 1mg | 34% | |
| Iron | 32.3mg | 179% | |
| Calcium | 2543.5mg | 254% | |
| Amount Per 100 g | |||
| Calories | 227.41 Kcal (952 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 54% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 21% | |
| Sodium | 416.15mg | 92% | |
| Potassium | 166.82mg | 19% | |
| Total Carbs | 34.83g | 62% | |
| Sugars | 3.77g | 80% | |
| Dietary Fiber | 6.75g | 144% | |
| Protein | 8.05g | 86% | |
| Vitamin C | 9.5mg | 85% | |
| Vitamin A | 0.2mg | 34% | |
| Iron | 6.1mg | 179% | |
| Calcium | 477.1mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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