Bell Pepper and Raisin Stuffing Casserole Recipe

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Bell Pepper and Raisin Stuffing Casserole
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  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Place the bread cubes in a large bowl.
  4. In a medium saucepan melt butter.
  5. Add in the red pepper, green onions, parsley, garlic, rosemary and black pepper; saute for about 5 minutes.
  6. Add in the raisins, olives and drained mushooms; saute for another 5 minutes.
  7. Place the sauteed veggies into the bowl with the bread.
  8. Season with salt and pepper and add/mix in the Parmesan cheese.
  9. Add in enough chicken broth to stuffing mixture starting with about 3/4 cup and adding in more if needed to moisten the stuffing (you should not have to use more than 1 cup broth).
  10. Transfer to prepared baking dish.
  11. Brush one side of the foil generously with butter, then cover the casserole with the foil (butter-side down).
  12. Bake for 30 minutes.
  13. Remove from oven, uncover then return to oven to bake (uncovered) another 25-30 minutes, or until the top is crisp and golden brown.
  14. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.48 Kcal (5076 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 64.17mg 21%
Sodium 2218.76mg 92%
Potassium 889.41mg 19%
Total Carbs 185.68g 62%
Sugars 20.09g 80%
Dietary Fiber 35.98g 144%
Protein 42.9g 86%
Vitamin C 50.8mg 85%
Vitamin A 1mg 34%
Iron 32.3mg 179%
Calcium 2543.5mg 254%
Amount Per 100 g
Calories 227.41 Kcal (952 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 54%
Cholesterol 12.03mg 21%
Sodium 416.15mg 92%
Potassium 166.82mg 19%
Total Carbs 34.83g 62%
Sugars 3.77g 80%
Dietary Fiber 6.75g 144%
Protein 8.05g 86%
Vitamin C 9.5mg 85%
Vitamin A 0.2mg 34%
Iron 6.1mg 179%
Calcium 477.1mg 254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
  • 30

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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