Italian Chard Dressing Recipe

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Italian Chard Dressing
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Ingredients:

Directions:

  1. Cut bread into 1/2-inch slices. Place slices in a bowl and add milk. Mix gently with a spoon to saturate with milk and let stand about 30 minutes. Stir occasionally.
  2. Meanwhile, place a 10- to 12-inch frying pan over high heat. Squeeze sausages from casings into pan. Discard casings. Stir meat often to crumble and lightly brown, 10 to 15 minutes; discard fat. Add parsley, garlic, onion, and celery. Stir often until vegetables are lightly browned, 5 to 8 minutes.
  3. With your hands, squeeze bread slices to break them into tiny pieces. Add cooked meat mixture, cheese, basil, sage, and rosemary.
  4. Squeeze moisture from chard and add to bowl. Mix dressing and add salt to taste.
  5. Spoon into a shallow 3-quart (9- by 13-in.) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover. Bake in a 325° to 350° oven (use temperature turkey requires) until hot (at least 150° in center) or lightly browned, about 50 minutes (1 hour if dressing is chilled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5051.24 Kcal (21149 kJ)
Calories from fat 2989.91 Kcal
% Daily Value*
Total Fat 332.21g 511%
Cholesterol 831.12mg 277%
Sodium 11077.36mg 462%
Potassium 4653.29mg 99%
Total Carbs 254.52g 85%
Sugars 45.24g 181%
Dietary Fiber 14.81g 59%
Protein 245.09g 490%
Vitamin C 129.6mg 216%
Iron 30.1mg 167%
Calcium 2780.9mg 278%
Amount Per 100 g
Calories 226.62 Kcal (949 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 511%
Cholesterol 37.29mg 277%
Sodium 496.98mg 462%
Potassium 208.77mg 99%
Total Carbs 11.42g 85%
Sugars 2.03g 181%
Dietary Fiber 0.66g 59%
Protein 11g 490%
Vitamin C 5.8mg 216%
Iron 1.3mg 167%
Calcium 124.8mg 278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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