31356 rosemary grilled wit Recipes

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

olive oil, red wine vinegar, garlic clove, crushed, fresh rosemary, chopped, coarse sea salt, fresh coarse ground black pepper, worcestershire sauce, center-cut pork loin chops, about 1/2 thick

center-cut pork chops, each 2-inch thick, rosemary, thick slab bacon

chopped fresh rosemary leaves, balsamic vinegar, olive oil, red onions , cut crosswise into 1/2-inch-thick slices, fresh parsley leaves, chopped fine

red onion, sliced 1/4 inch thick, yellow onion, sliced 1/4 inch thick, olive oil, honey, fresh rosemary, chopped finely, dijon mustard

pork loin or 4 rib chops, about 3/4-inch thick, kosher salt, fresh coarse ground black pepper, dried lavender flowers, minced fresh thyme leaves, minced fresh rosemary leaf, garlic cloves, minced, fresh lemon juice, extra virgin olive oil

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

garlic cloves, pressed, fresh rosemary, chopped, salt, ground pepper, leg of lamb , butterflied

soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks

chopped garlic, mashed to a paste with, coarse salt, minced fresh rosemary leaves, plus sprigs for garnish, olive oil , plus oil for brushing shrimp, jumbo shrimp (about 10 per lb), four 12 inch bamboo skewer

plain yogurt (2 pints) or 2 lbs low-fat yogurt (2 pints), olive oil , plus, more olive oil, for brushing grill, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in )

portabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind