2171 rosemary garlic roast Recipes

  • Garlic Roast Chicken with Rosemary and Lemon (Rachael Ray)
    boneless, skinless chicken breasts, cut into large chunks and
    6 More
    boneless, skinless chicken breasts, cut into large chunks, garlic, crushed, fresh rosemary leaves stripped from stems, extra-virgin olive oil , eyeball it, lemon , zested and juiced, grill seasoning blend (recommended: montreal seasoning ) or, coarse salt and black pepper, dry white wine or chicken broth
    30 min, 7 ingredients
  • Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, ground coriander, garlic cloves, minced, carrots, coarsely chopped (1 1/4 cups), celery stalks, coarsely chopped (about 1 cup), onion, coarsely chopped (about 2 1/2 cups), fat-free , lower-sodium chicken broth, divided, all-purpose flour, water
    14 ingredients
  • Rosemary Roasted Potatoes
    potatoes, quartered, olive oil, lemon juice and
    4 More
    potatoes, quartered, olive oil, lemon juice, chopped rosemary, garlic, minced, salt, pepper
    7 ingredients
  • Rosemary Roasted Red Potatoes
    red potatoes, cornstarch, rosemary, garlic powder, salt and
    3 More
    red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese
    8 ingredients
  • Rosemary-Roasted New Potatoes
    refrigerated red potato wedges (such as simply potatoes) and
    6 More
    refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper
    7 ingredients
  • Rosemary Lemon Roasted Chicken
    oil for rack, butter, softened and
    5 More
    oil for rack, butter, softened, garlic cloves, coarsely chopped (i love garlic and often use more), chopped fresh rosemary, whole chicken (3.5 to 4 lb), rinsed and patted dry, giblets removed, lemon, halved, salt and pepper
    1 hour 10 min, 7 ingredients
  • Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray
    20 min, 7 ingredients
  • Rosemary-Mustard Roast Leg of Lamb
    whole grain dijon mustard, garlic cloves, sliced and
    4 More
    whole grain dijon mustard, garlic cloves, sliced, dried rosemary, crushed, fresh ground black pepper, leg of lamb, well trimmed , boned, mint jelly
    8 hour 20 min, 6 ingredients
  • Rosemary Parmesan Roasted Mushrooms
    white mushrooms, baby portabella mushrooms and
    6 More
    white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, chopped, garlic clove, minced, olive oil flavored cooking spray (used twice), parmesan cheese, grated (i eyeball it), fresh ground black pepper
    25 min, 8 ingredients
  • Rosemary Pork Sliders with Horseradish Aioli
    boneless pork loin roast, trimmed and
    11 More
    boneless pork loin roast, trimmed, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, vertically sliced shallots (2 large), chopped fresh rosemary, garlic cloves, minced, canola mayonnaise, prepared horseradish, wheat slider buns, split and toasted, arugula
    12 ingredients
  • Rosemary-Roasted Jerusalem Artichokes and Tomatoes
    jerusalem artichokes and
    7 More
    jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths
    50 min, 8 ingredients
  • Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse) Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)
    leg of lamb, bone in (about 6 to 7 1/2 lb) and
    9 More
    leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine
    1 hour 50 min, 10 ingredients
  • Roast Lamb Henry Roast Lamb Henry
    leg of lamb, chopped fresh rosemary leaves, rosemary and
    9 More
    leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper
    32 min, 12 ingredients
  • Rosemary-Red Pepper Focaccia Rosemary-Red Pepper Focaccia
    bisquick original all-purpose baking mix, salt and
    5 More
    bisquick original all-purpose baking mix, salt, dried rosemary, garlic cloves, minced, buttermilk, olive oil, roasted red bell peppers, drained and chopped
    7 ingredients
  • Rosemary Honey Roast Leg of Lamb Rosemary Honey Roast Leg of Lamb
    leg of lamb, honey, prepared dijon mustard and
    5 More
    leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt
    16 min, 8 ingredients
  • Rosemary-Roasted Cherry Tomatoes Rosemary-Roasted Cherry Tomatoes
    tomatoes, olive oil, chopped fresh rosemary and
    4 More
    tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray
    5 min, 7 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Rosemary Lamb Pot Roast with Cannellini Beans Rosemary Lamb Pot Roast with Cannellini Beans
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and
    10 More
    lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed
    12 ingredients




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