353091 rosemary garlic lime oil rub Recipes

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

garlic cloves, olive oil, baking potatoes, peeled and cubed, milk, butter, fresh rosemary, grated parmesan cheese, salt, pepper (lots of !), fresh rosemary , some minced to toss in and garnish

garlic, olive oil, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt to taste, ground black pepper to taste

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

whole chicken, split up the back and flattened a bit (or chicken pieces, with skin and bones), baking potatoes, washed well and cut into 8-10 pieces each (you may use equivalant red potatoes if you want), olive oil, chopped fresh rosemary, garlic cloves, chopped, kosher salt, freshly cracked black pepper (i usually use a mortor and pestle), cayenne pepper (optional)

garlic, salt & freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

garlic head, extra-virgin olive oil, whole baby potatoes, thyme sprigs, rosemary sprigs, kosher salt, freshly ground black pepper, kosher salt, chopped fresh flat-leaf parsley

garlic cloves, minced, dried rosemary, crushed, salt, pepper, beef tri-tip roast (2 to 3 lb), olive oil, red potatoes, quartered, sweet yellow peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch slices

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

limes , juice of or 1/4 cup fresh lime juice, olive oil, garlic clove, finely chopped, soy sauce, ground ginger, dijon mustard, salt, black pepper, mahi mahi fillets, 1-inch thick

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

garlic cloves, minced, extra virgin olive oil, stone ground mustard, kosher salt, fresh ground pepper, lemon zest, freshly grated

garlic cloves, thinly sliced, dried rosemary, crushed, olive oil, lemon , pierced 12 times and cut in half, kosher salt, black pepper, white wine, water, boneless skinless chicken thighs

chopped fresh rosemary, garlic cloves, mashed with, salt, extra virgin olive oil, fresh ground black pepper, lamb loin chops, each about 4 1/2 oz. and 1 1/2 inches thick

fresh bread dough or 1 lb fresh pizza dough, extra virgin olive oil, pitted & chopped imported black olives (i used a combination of kalamata and nicoise), chopped lavender buds, chopped fresh rosemary, garlic cloves, peeled and finely minced, kosher salt, fresh ground black pepper