Directions:
- Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer dough to prepared baking sheet and cover with a clean tea towel.
- Let rise at room temperature for 20 minutes.
- PREHEAT oven to 450 degrees.
- After final rising on baking sheet, make dimples in dough with finger tips.
- Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
- Press into place, sprinkle with the kosher salt & black pepper to taste.
- Bake approximately 12–15 minutes or until golden brown. Cool on wire rack.
- Note: Prep does not include preparing the bread dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 242.02mg | 10% | |
| Potassium | 36.95mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.48 Kcal (1547 kJ) | ||
| Calories from fat | 195.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 12% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 0% | |
| Sodium | 697.88mg | 10% | |
| Potassium | 106.54mg | 1% | |
| Total Carbs | 37.63g | 4% | |
| Sugars | 3.39g | 5% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 5.9g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 49.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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