Quick Rosemary & Garlic Focaccia Recipe

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Quick Rosemary & Garlic Focaccia
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Ingredients:

Directions:

  1. Place the flour, yeast, sugar, 2 teaspoons salt, half the rosemary and garlic in the food processor bowl. Process in a few bursts to mix. With the processor running, slowly add 1 cup of the water, then the 1/2 cup olive oil and finally the remaining 3/4 cup water. Process until the dough coalesces into a ball and starts riding around on the blade. Turn out on a floured board and knead a few strokes. Dough should be relatively stiff but still pliable. Place in an oiled bowl, cover with plastic wrap and allow to rise in a warm place 'til doubled, about 1-1/2 hour.
  2. Place the baking stone in the oven and preheat to 450º. Punch the dough down, divide into 2 balls and flatten each ball to a disk about 8 - 10 in diameter. Place on a corn-meal covered board or peel, cover with a clean towel and allow to rise in a warm place for about 1/2 hour.
  3. When the dough has finished the second rising, use your forefinger to poke deep dimples all over the loaf, about 1-1/2 apart. Drizzle olive oil over the loaves, scatter on the remaining rosemary & garlic then slide them onto the stone. Bake 10 minutes, then lower the oven temperature to 375º and bake 20 - 25 minutes more, until the bread is a nice dark golden brown. Two minutes before the bread is done, brush with the egg wash and sprinkle generously with the coarse salt.
  4. Allow to cool on a rack for 5 - 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.38 Kcal (9233 kJ)
Calories from fat 929.82 Kcal
% Daily Value*
Total Fat 103.31g 159%
Cholesterol 21.2mg 7%
Sodium 2715.5mg 113%
Potassium 826.4mg 18%
Total Carbs 275.88g 92%
Sugars 1.59g 6%
Dietary Fiber 15.4g 62%
Protein 41.08g 82%
Vitamin C 4.8mg 8%
Iron 6.4mg 36%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 305.13 Kcal (1278 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 159%
Cholesterol 2.93mg 7%
Sodium 375.71mg 113%
Potassium 114.34mg 18%
Total Carbs 38.17g 92%
Sugars 0.22g 6%
Dietary Fiber 2.13g 62%
Protein 5.68g 82%
Vitamin C 0.7mg 8%
Iron 0.9mg 36%
Calcium 20.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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