Rosemary and Garlic Chicken Thighs - 2.5 Net Carbs Recipe

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Rosemary and Garlic Chicken Thighs - 2.5 Net Carbs
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Ingredients:

Directions:

  1. Coat crockpot with cooking spray.
  2. Add all ingredients, except chicken, to the crockpot and mix well.
  3. Add chicken to crockpot and toss to coat them with the mixture.
  4. Cover and cook on low for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084.12 Kcal (4539 kJ)
Calories from fat 961.67 Kcal
% Daily Value*
Total Fat 106.85g 164%
Cholesterol 237.83mg 79%
Sodium 382.99mg 16%
Potassium 333.13mg 7%
Total Carbs 6.59g 2%
Sugars 0.61g 2%
Dietary Fiber 0.98g 4%
Protein 23.23g 46%
Vitamin C 10mg 17%
Iron 0.5mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 395.44 Kcal (1656 kJ)
Calories from fat 350.78 Kcal
% Daily Value*
Total Fat 38.98g 164%
Cholesterol 86.75mg 79%
Sodium 139.7mg 16%
Potassium 121.51mg 7%
Total Carbs 2.4g 2%
Sugars 0.22g 2%
Dietary Fiber 0.36g 4%
Protein 8.47g 46%
Vitamin C 3.7mg 17%
Iron 0.2mg 3%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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