140791 rosemary flatbread black grapes Recipes

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

quartered seedless red grapes, quartered seedless green grapes, quartered seedless black grapes, roma (plum) tomatoes, chopped, sweet onion, chopped, serrano chile pepper, minced, minced garlic, ground cinnamon, salt and ground black pepper to taste

dried rosemary, ground black pepper, salt, butter, boneless center-cut pork loin chops , trimmed of fat, garlic, chopped, low-sodium beef broth

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

fresh orange juice, fresh lime juice, honey, vanilla bean , split lengthwise, seedless red grapes, halved (about 1/3 lb), seedless black grapes, halved (about 1/3 lb), seedless green grapes, halved (about 1/3 lb), chopped fresh mint

seedless black grapes , sorted for the mushy ones, sour cream, mayonnaise, cinnamon, brown sugar, powdered sugar

ripe avocados, halved and stoned, lemon , juice only, stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, sour cream, toasted breadcrumb, grapes (to garnish )

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled

seedless black grapes, cornstarch, lemon , juice of, sugar (to taste if necessary), cream (optional)

black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast

black grapes, bread dough , recipe follows, sugar, extra-virgin olive oil, salt, warm water, dry yeast, honey, flour, salt

pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch